Slow Cooker Beef Bourguignon
- Category: Beef Stew
- Author: stella
- Rating: 3.5
- Prep time: 15 min
- Cook time: 390 min
Ingredients
- 3 tablespoons butter
- 3 tablespoons vegetable oil
- 2 medium onions, quartered
- 2 pounds beef stew meat
- 1 (750 milliliter) bottle red wine
- 6 carrots, chopped into large chunks
- 3 sprigs fresh thyme
- 2 large bay leaves
- salt and freshly ground black pepper to taste