Basic British Scones
- Category: Scones
- Author: Angela Martini
- Rating: 4.48
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1 pinch salt
- ¼ cup margarine
- ⅛ cup white sugar
- ½ cup milk
- 2 tablespoons milk