Quiche with Sausage
- Category: Breakfast Eggs
- Author: stef k
- Rating: 4.6
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 2 (9 inch) refrigerated pie crusts
- 1 tablespoon olive oil
- 2 stalks celery, finely diced
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 pound bulk plain pork sausage
- ½ tablespoon dried sage
- 1 (8 ounce) container cottage cheese
- 8 eggs
- ½ cup milk
- 1 teaspoon dried tarragon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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