Brazilian Picadillo
- Category: Everyday Cooking
- Author: JRICE
- Rating: 4.36
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 2 tablespoons olive oil
- 7 cloves garlic, chopped
- 1 ½ cups chopped onion
- 1 ½ cups chopped green bell pepper
- 3 pounds lean ground beef
- 1 (5 ounce) jar green olives, pitted and halved
- 5 ounces capers, rinsed and drained
- ¼ cup white vinegar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 dried bay leaves
- ¼ teaspoon hot sauce
- 6 cups canned tomatoes, half-drained
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