Vegan Enchilada Bake
- Category: Seitan Recipes
- Author: Erica Anderson
- Rating: 4.8
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 1 cup crushed tomatoes
- 2 cups cooked white rice
- 1 (15 ounce) can vegetarian refried beans
- ½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 8 ounces sliced seitan
- ½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)
- 9 (6 inch) corn tortillas
- 1 (15 ounce) can green enchilada sauce