Real Italian Pizza Dough
- Category: Pizza Dough and Crusts
- Author: Buckwheat Queen
- Rating: 4.0
- Prep time: 25 min
- Cook time: 10 min
Ingredients
- 4 cups all-purpose flour, or more as needed
- 2 teaspoons salt
- 3 ¾ teaspoons fresh, compressed yeast
- 1 ¼ cups water, at room temperature
- 2 ½ tablespoons extra-virgin olive oil