Instant Pot® Chicken Paprikash with Egg Noodles
- Category: Chicken Thighs
- Author: Tom G
- Rating: 4.25
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 pounds skinless, boneless chicken thighs
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 1 large onion, diced
- 2 large garlic cloves, minced
- 2 cups chicken stock
- 2 tablespoons paprika
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 bay leaf
- 1 (12 ounce) package wide egg noodles
- 2 tablespoons cornstarch
- 1 ½ tablespoons water, or as needed
- 1 cup heavy whipping cream
- 2 tablespoons sour cream
Back to recipes