Ostrich Steaks with Calvados Sauce
- Category: Everyday Cooking
- Author: Swiss Phil
- Rating: 5.0
- Prep time: 5 min
- Cook time: 10 min
Ingredients
- 2 tablespoons clarified butter
- 4 (5 ounce) ostrich steaks
- ½ cup beef stock
- ⅓ cup creme fraiche
- ¼ cup Calvados (apple brandy)
- salt and ground black pepper to taste