Puerto Rican Rice and Beans
- Category: Beans and Rice
- Author: CrazyCat
- Rating: 5.0
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 1 pound pork roast, diced
- 3 teaspoons minced garlic
- 1 (15 ounce) can gandules (pigeon peas), drained (such as Goya®)
- 1 cup recaito (such as Goya®)
- 1 (1.41 ounce) package sazon seasoning with achiote
- 1 (5 ounce) jar pitted green olives
- 3 cups long grain rice, rinsed
- water as needed