Oven-Baked Beef Tagliata
- Category: Beef Salad
- Author: thedailygourmet
- Rating: 5.0
- Prep time: 20 min
- Cook time: 20 min
Ingredients
- 3 large cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- 1 tablespoon sea salt, divided
- 2 teaspoons ground black pepper, divided
- 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
- 1 tablespoon extra-virgin olive oil
- 6 cups loosely packed arugula
- 2 teaspoons extra virgin olive oil
- 1 teaspoon lemon juice
- ΒΌ lemon, sliced
- 2 ounces Parmesan cheese, shaved
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