Hearty Minestrone Soup (Instant Pot®)
- Category: Minestrone Soup
- Author: FestivelySouthern
- Rating: 4.67
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound beef stew meat
- 1 large onion, diced
- 2 stalks celery, diced
- ⅓ pound green beans, trimmed and cut into 1/2-inch pieces
- 1 large carrot, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch ground black pepper to taste
- 6 cups chicken bone broth (such as Kettle and Fire)
- 1 (28 ounce) can no-salt-added diced tomatoes
- 1 (14 ounce) can crushed tomatoes
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 cup gluten-free ditalini pasta
- 1 pinch kosher salt to taste
- ⅓ cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh basil
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