Beer-Braised Lamb Shanks
- Category: Lamb Shanks
- Author: Chef John
- Rating: 4.78
- Prep time: 15 min
- Cook time: 190 min
Ingredients
- 2 lamb shanks
- 1 teaspoon salt, divided, or to taste
- freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 large carrots, cut into 1-inch pieces
- 1 large stalk celery, cut into 1-inch pieces
- 3 cloves garlic, finely chopped
- 2 teaspoons tomato paste
- 1 (12 fluid ounce) can or bottle beer
- 2 sprigs rosemary
- 1 pinch cayenne pepper