Steak Fried Rice
- Category: Fried Rice
- Author: jacquelinefontillashotmailco
- Rating: 4.14
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 (1 pound) flank steak
- 5 teaspoons white sugar, divided
- kosher salt to taste
- freshly ground black pepper to taste
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- 2 large eggs, beaten
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup frozen peas, thawed
- 2 tablespoons water
- 3 cups cooked white rice
- 3 tablespoons soy sauce
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Back to recipes