Tequila Slow-Cooked Beef Enchiladas
- Category: Everyday Cooking
- Author: victoria koontz
- Rating: 3.73
- Prep time: 45 min
- Cook time: 790 min
Ingredients
- 1 (3 pound) beef roast
- 3 cups tequila
- 3 jalapeno peppers, seeded and diced
- 6 cloves garlic, smashed and diced
- 3 cups uncooked rice
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (16 ounce) can refried beans
- 2 (6 ounce) cans diced green chile peppers, divided
- 4 (7.75 ounce) cans spicy enchilada sauce
- 2 (12 fluid ounce) cans mild enchilada sauce
- 2 (6 ounce) cans tomato paste
- 1 (12 ounce) bag shredded Mexican cheese blend
- 12 (12 inch) flour tortillas, or more as needed
Back to recipes