Gluten Free Carbonara
- Category: Pasta Carbonara
- Author: Barilla
- Rating: 4.44
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Spaghetti
- ½ cup chopped onion
- 1 cup chopped raw bacon
- 1 tablespoon vegetable oil
- 1 bunch asparagus, trimmed, cut 1 inch long on a bias
- 5 large egg yolks egg yolks, lightly beaten
- ½ cup grated Parmesan cheese
- 1 pinch Salt and black pepper to taste