Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)
- Category: Chicken Soup
- Author: gem
- Rating: 5.0
- Prep time: 25 min
- Cook time: 45 min
Ingredients
- 4 Roma tomatoes, quartered
- ½ onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 ½ quarts chicken stock
- 2 pounds ground chicken breast
- 3 Roma tomatoes, seeded and finely chopped
- ½ onion, finely chopped
- 1 egg
- ¼ cup basmati rice
- 1 tablespoon finely chopped mint leaves
- ¼ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 large zucchini, cubed
- 2 chayote squash - peeled, cored, and cubed
- 2 carrots, peeled and cubed
- salt to taste
Back to recipes