Traditional Russian Pirozhki
- Category: Roll and Bun Recipes
- Author: Rex
- Rating: 4.51
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 2 cups milk, warmed
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon butter
- ½ medium head cabbage, finely chopped
- 6 hard-cooked eggs, chopped
- salt and pepper to taste