Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
- Category: Greens Side Dishes
- Author: BramptonMommyof2
- Rating: 4.5
- Prep time: 20 min
- Cook time: 11 min
Ingredients
- 3 tablespoons olive oil
- 1 cup sliced fresh mushrooms
- ½ onion, finely chopped
- 3 cloves garlic, minced
- 1 bunch Swiss chard, chopped
- ½ roasted red pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and ground black pepper to taste
- ½ cup white wine