Pan-Roasted Chicken Breast
- Category: Chicken Breasts
- Author: IronWannaBe
- Rating: 4.49
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- ¼ cup unsalted butter
- 2 bone-in skin-on chicken breasts
- 4 potatoes, peeled and cut into 1-inch cubes
- 4 carrots, peeled and cut into 1/2-inch rounds
- 3 stalks celery, cut into 1/2-inch slices
- 1 tablespoon fresh rosemary
- 1 teaspoon fresh lemon thyme leaves
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt (such as LAWRY'S®)
- ¼ teaspoon ground white pepper
- salt and ground black pepper to taste
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