Buffalo-Style Pizza
- Category: Pepperoni Pizza
- Author: Chef John
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 (6 ounce) can tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons white sugar
- 2 cups water
- 1 tablespoon olive oil, or as needed
- 1 (14 ounce) package refrigerated pizza dough
- 1 pound low-moisture mozzarella cheese
- 3 ½ ounces thick pepperoni slices
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