Air Fryer Shrimp and Polenta
- Category: Shrimp Recipes
- Author: Soup Loving Nicole
- Rating: 5.0
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- ½ (16 ounce) tube polenta, sliced into 6 rounds
- 2 teaspoons extra-virgin olive oil, divided
- salt and ground black pepper to taste
- 8 ounces thawed frozen jumbo shrimp - drained, peeled, and deveined
- 12 grape tomatoes
- 2 tablespoons unsalted butter, softened
- 2 teaspoons chopped fresh parsley
- 1 teaspoon hot pepper sauce
- ½ teaspoon lemon-pepper seasoning
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