Peppercorn Steak
- Category: Sirloin Steak
- Author: brandon
- Rating: 4.75
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
- salt to taste
- 2 tablespoons whole black peppercorns, coarsely ground
- oil, or as needed
- ½ shallot, minced
- ¼ cup brandy
- ¼ cup beef stock
- ¼ cup heavy whipping cream