Roasted Asparagus, Zucchini, and Tomatoes
- Category: Tomato Side Dishes
- Author: Vicki B
- Rating: 4.33
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 pound fresh asparagus, trimmed and cut into thirds
- 2 zucchini, thinly sliced
- 2 yellow squash, thinly sliced
- 1 cup grape tomatoes
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ½ lemon
- sea salt to taste