Creamed Asparagus on Toast
- Category: Asparagus Side Dishes
- Author: Bud Stonerook
- Rating: 4.65
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 pounds fresh asparagus, trimmed
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 6 slices bread, toasted