Pollo al Ajillo (Spanish Garlic Chicken)
- Category: Spanish Recipes
- Author: Luis Luna
- Rating: 4.5
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed
- 2 tablespoons all-purpose flour, or as needed
- 5 tablespoons extra-virgin olive oil
- salt to taste
- 6 cloves garlic, chopped
- 2 bunches fresh basil, chopped
- 1 cup dry white wine
- 1 lemon, juiced