Cast Iron Skillet Buttermilk Cornbread
- Category: Cornbread
- Author: Dannielle Randall
- Rating: 4.38
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 1 cup white cornmeal
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons lard
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon butter, or as needed
- 1 pinch paprika
- 1 pinch kosher salt