Mom and Micki's Beef Shank Vegetable Soup
- Category: Beef Soup
- Author: Micki McKinzie
- Rating: 4.4
- Prep time: 15 min
- Cook time: 110 min
Ingredients
- 5 quarts water
- 4 pounds beef shanks
- 1 (14.5 ounce) can diced fire-roasted tomatoes
- ¼ large onion, chopped
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- ½ pound carrots, peeled and cut into chunks
- 2 potatoes, cut into chunks
- 1 green bell pepper
- 1 sprig parsley