Armenian Stuffed Eggplant (Imam Bayildi)
- Category: Eggplant Recipes
- Author: Chef Joanna
- Rating: 4.71
- Prep time: 30 min
- Cook time: 45 min
Ingredients
- 2 large eggplants
- ¼ cup olive oil, divided
- 1 red bell pepper, cut into 1-inch strips
- ½ onion, sliced
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 1 (8 ounce) can tomato sauce with no salt added
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 pinch chopped fresh parsley, or to taste