Italian Baked Chicken Thighs
- Category: Italian Recipes
- Author: Yoly
- Rating: 4.75
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- ½ tablespoon butter
- ½ cup onion, chopped
- 4 ounces Neufchatel cheese, softened
- 2 tablespoons chicken broth
- 2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
- 1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 3 cups fresh spinach
- 1 cup tomatoes, diced
- 1 tablespoon chopped fresh basil
- 1 pound skinless, boneless chicken thighs
- 1 pinch salt and freshly ground black pepper to taste
- 3 slices mozzarella cheese
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