Tuna Zucchini Elbow Pasta
- Category: Italian Recipes
- Author: Chef John
- Rating: 4.35
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- olive oil
- 3 cloves garlic, minced
- 6 large zucchini, cut into 1/2-inch cubes
- 1 teaspoon salt
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon red pepper flakes
- 1 (28 ounce) jar marinara sauce
- 1 ½ cups water
- 2 (7 ounce) pouches tuna
- 1 (16 ounce) package elbow macaroni
- 1 teaspoon grated Parmesan cheese, or to taste