Quick Hawaiian Haystacks
- Category: Chicken Breasts with Pasta
- Author: Maria Tedjamulia
- Rating: 4.38
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 2 (10.5 ounce) cans cream of chicken soup
- 3 cooked chicken breasts, cut into bite-sized pieces
- ½ cup milk, or more as needed
- 4 cups cooked rice
- 1 (5 ounce) can chow mein noodles
- 1 (8 ounce) can pineapple tidbits, drained
- 1 cup shredded Cheddar cheese
- 3 stalks celery, chopped
- 2 green bell peppers, chopped
- 3 green onions, chopped
- ½ cup flaked coconut
- ½ cup slivered almonds
- 1 teaspoon soy sauce, or to taste
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