Kelly's Pressure Cooker Beef Stew
- Category: Beef Stew
- Author: Kel Kel
- Rating: 4.74
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 2 tablespoons vegetable oil
- ½ cup all-purpose flour
- 1 ¼ pounds beef stew meat, cubed
- salt and ground black pepper to taste
- 1 large onion, chopped
- 2 tablespoons white sugar
- 2 cups water
- 2 cubes beef bouillon
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 4 potatoes, peeled and cut into 2-inch pieces
- 2 cups peeled baby carrots
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