Roasted Potatoes with Bacon, Cheese, and Parsley
- Category: Roasted Potatoes
- Author: Vicki
- Rating: 4.43
- Prep time: 30 min
- Cook time: 67 min
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 tablespoon salt
- 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
- 2 tablespoons olive oil
- salt and freshly ground black pepper to taste
- ½ cup grated Parmigiano-Reggiano cheese
- 2 cloves garlic, finely chopped
- ¼ cup fresh Italian flat-leaf parsley