Old Arthur's Pork Belly Burnt Ends
- Category: Pork Recipes
- Author: Adrian Miller
- Rating: 5.0
- Prep time: 30 min
- Cook time: 330 min
Ingredients
- fruit wood or other wood pieces
- 6 pounds pork belly, cut into 1-inch squares
- ½ cup barbecue dry rub (such as Old Arthur's®Smokestack), divided
- 1 cup packed dark brown sugar
- 1 cup honey
- ½ cup butter, sliced into pats
- 1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®), divided
- ½ cup apple juice
- ½ cup apple jam