Oxtail Soup with Vegetables
- Category: Beef Soup
- Author: ShelbyLyn
- Rating: 5.0
- Prep time: 20 min
- Cook time: 175 min
Ingredients
- 3 pounds oxtails, or more as desired
- ½ head garlic cloves, unpeeled
- 3 stalks celery
- 2 carrots
- 1 medium onion
- 6 cups water, or as needed
- 1 (32 fluid ounce) container beef broth
- 3 small turnips, peeled and diced
- 1 (10 ounce) package frozen sliced okra
- 1 (10 ounce) package frozen small niblet corn
- salt and ground black pepper to taste
- 1 dash hot sauce, or to taste
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