Homemade Macaroni and Cheese
- Category: Baked Macaroni and Cheese
- Author: Derek Crook
- Rating: 4.25
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 (16 ounce) package elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 ½ cups milk
- 1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded
- ½ (8 ounce) package processed cheese (such as Velveeta®), cubed
- 1 cup bread crumbs, or as needed
- 1 pinch paprika, or to taste
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