Potato and Green Chile Soup
- Category: Potato Soup
- Author: Franny
- Rating: 4.33
- Prep time: 15 min
- Cook time: 50 min
Ingredients
- 4 tablespoons salted butter
- 1 medium onion, chopped
- 1 clove garlic, minced, or more to taste
- 4 medium potatoes, peeled and cubed, or more to taste
- ⅓ cup all-purpose flour
- 2 cups beef broth
- 28 ounces canned roasted Hatch green chile peppers, diced
- 2 cups milk
- ½ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- ½ teaspoon salt, or to taste
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 pinch ground black pepper to taste
Back to recipes