Indian Sabji Recipe
- Category: Vegetable Side Dishes
- Author: Gin Jadav
- Rating: 4.15
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seed
- 1 tablespoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon red chile powder
- ½ head cabbage, sliced
- 2 potatoes, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon salt
- ½ cup water, or as needed
- ¼ cup chopped fresh cilantro, or to taste