The Perfect Egyptian Rice with Vermicelli
- Category: Rice Side Dishes
- Author: Gamila Salem
- Rating: 4.8
- Prep time: 10 min
- Cook time: 21 min
Ingredients
- 1 ½ tablespoons olive oil
- ¼ cup 1/2-inch long vermicelli
- 1 cup Egyptian rice (short-grain rice)
- salt to taste
- 1 ¾ cups water