Pan-Roasted Chicken Breasts
- Category: Skillet Chicken Breasts
- Author: Chef John
- Rating: 4.59
- Prep time: 5 min
- Cook time: 12 min
Ingredients
- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
- 2 tablespoons olive oil
- ΒΌ cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce