Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
- Category: Everyday Cooking
- Author: Lou Kussard
- Rating: 4.15
- Prep time: 15 min
- Cook time: 480 min
Ingredients
- 1 small onion, very thinly sliced
- 3 ½ pounds boneless beef chuck roast
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 large cloves garlic, very thinly sliced
- 2 cups dry red wine
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons tomato paste
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