Pesto Chicken and Rice Bake
- Category: Pesto Chicken
- Author: thedailygourmet
- Rating: 4.7
- Prep time: 5 min
- Cook time: 45 min
Ingredients
- cooking spray
- 1 ¾ cups water, divided
- 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
- ¼ cup basil pesto, divided
- 1 pound chicken tenderloins, tendons removed
- ½ cup Alfredo sauce
- ¼ cup freshly grated Parmesan cheese