Easy Fish Tacos with Mango-Pineapple Slaw
- Category: Mexican Recipes
- Author: mleiland
- Rating: 4.21
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 1 pound cod fillets
- 1 tablespoon lemon juice
- salt and ground black pepper to taste
- ½ cup red wine vinegar
- ¼ cup reduced-fat mayonnaise
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 teaspoon garlic powder
- 3 cups shredded cabbage
- ½ cup chopped fresh mango
- ½ cup chopped fresh pineapple
- ½ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 fresh jalapeno pepper, chopped
- 8 (8 inch) flour tortillas
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