Goat Cheese and Arugula over Penne
- Category: Vegetarian Side Dishes
- Author: Christine L.
- Rating: 4.52
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 5 ½ ounces goat cheese
- 2 cups coarsely chopped arugula, stems included
- 1 cup quartered cherry tomatoes
- ¼ cup olive oil
- 2 teaspoons minced garlic
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 8 ounces penne pasta