Asian Steak and Noodle Bowl
- Category: Bowl Recipes
- Author: Chrissy Gaynor
- Rating: 4.74
- Prep time: 15 min
- Cook time: 44 min
Ingredients
- ½ cup low-sodium soy sauce
- ⅓ cup vegetable oil
- ⅓ cup brown sugar
- 1 tablespoon minced ginger
- ½ teaspoon garlic powder
- 2 pounds flank steak
- 1 (10 ounce) package dried Japanese udon noodles
- 6 ounces snow peas
- 1 cup broccoli florets
- 1 tablespoon mirin (Japanese sweet wine)