Halibut Cakes (Croquettes)
- Category: Fish Cakes
- Author: Lori L Dixon
- Rating: 4.92
- Prep time: 20 min
- Cook time: 18 min
Ingredients
- ¼ cup vegetable oil, divided
- 1 pound skinless, boneless halibut fillets
- 1 pinch salt and ground black pepper to taste
- 1 cup shredded Italian cheese blend
- 1 egg
- ¼ cup mayonnaise
- ¼ cup minced onion
- 2 tablespoons lemon juice
- 2 tablespoons panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon seafood seasoning (such as Old Bay®)
- ¾ cup panko bread crumbs
Back to recipes