Lemony Chicken
- Category: Pan Fried Chicken Breasts
- Author: Melanie Greer
- Rating: 4.5
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- ¼ cup olive oil
- ½ cup all-purpose flour, or more if needed
- 4 skinless, boneless chicken breast halves
- salt to taste
- ¼ cup white wine
- 2 large lemon, juiced
- ¼ cup unsalted butter, softened
- ¼ cup drained capers
- 1 large lemon, cut into wedges