Instant Pot® Mac and Cheese
- Category: Side Dishes
- Author: Michael Beatty
- Rating: 4.57
- Prep time: 5 min
- Cook time: 15 min
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 quart chicken stock
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons butter
- 1 cup milk
- 8 ounces shredded Cheddar cheese
- 1 cup grated Parmesan cheese