Lemony Lentils with Kale
- Category: Bean and Pea Side Dishes
- Author: Dezzie
- Rating: 4.71
- Prep time: 10 min
- Cook time: 50 min
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 carrot, diced
- 3 cloves garlic, minced
- 4 thyme sprigs
- ½ teaspoon kosher salt
- ground black pepper to taste
- ½ teaspoon crushed red pepper flakes, or to taste
- ½ pound green lentils
- 1 (14.5 ounce) can diced tomatoes, undrained
- 3 cups chicken broth
- 1 bunch dinosaur kale, stems removed and leaves roughly chopped
- 1 lemon, zested and juiced
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