Hawaiian Beef Stew
- Category: Beef Stew
- Author: Laurie Sueko Lau
- Rating: 4.17
- Prep time: 30 min
- Cook time: 110 min
Ingredients
- 1 tablespoon vegetable oil
- 4 pounds stew beef, cut into 1-inch cubes
- 5 cloves garlic, minced
- ½ cup red wine
- 5 stalks celery, cut into 1/2-inch pieces
- 1 onion, cut into chunks
- 10 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons salt, or to taste
- 2 tablespoons white sugar
- 3 bay leaves
- 1 teaspoon ground black pepper
- 4 carrots, cut into 1-inch pieces
- 3 potatoes, cut into 1-inch pieces, or to taste
- ¼ cup cornstarch
- ¼ cup water
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